Do any of you have any low calorie dessert recipes for chocoholics?
low calorie dessert recipes image
Beautiful
Answer
To get a quality recipe check out www.allrecipes.com
They have 1000s of recipes in every category that are rated by users so you know ahead of time that you're getting a great recipe.
You can search by ingredient, ethnic/regional, etc.
You can also change the amount of servings and the site will automatically adjust the measurements for the ingredients.
Most recipes even have the nutritional info included, too.
Genius!
To get a quality recipe check out www.allrecipes.com
They have 1000s of recipes in every category that are rated by users so you know ahead of time that you're getting a great recipe.
You can search by ingredient, ethnic/regional, etc.
You can also change the amount of servings and the site will automatically adjust the measurements for the ingredients.
Most recipes even have the nutritional info included, too.
Genius!
Anyone know of any tasty low calorie dessert recipes?
Toni
Cake, brownies, cookies, whatever.
There are so many recipes that are 100 calories a cookie, but why the hell would I want one cookie? If anyone knows a low cal recipe with a larger serving, please tell me!
Answer
Sugar-Free Jello with Low Fat Cool Whip is one of my favorite desserts when being healthy. Plus you can add fruits or almost anything into it...YUMM!!!
Also it is really good to just cut a pear in half and put into the oven for 3 1/2 minutes in an oven at 350 and then when you take it out put some Cool Whip in the middle. It is relatively healthy and delicious
GOOD LUCK :D
Sugar-Free Jello with Low Fat Cool Whip is one of my favorite desserts when being healthy. Plus you can add fruits or almost anything into it...YUMM!!!
Also it is really good to just cut a pear in half and put into the oven for 3 1/2 minutes in an oven at 350 and then when you take it out put some Cool Whip in the middle. It is relatively healthy and delicious
GOOD LUCK :D
What are some good recipes for low calorie/fat desserts?
Bride2Be 8
Answer
Red Wine-Berry Sorbet 126 calories
1 bottle (750 ml) fruity red wine
1 cup sugar
1/4 cup water
1 cup fresh frozen raspberries
1 cup fresh frozen strawberries(cut in half)
1 cup fresh frozen blueberries
1 tablespoon lemon juice
in saucepan combine wine, water, and sugar. bring to boil.(1 min.) romove from heat and add fruits. cover and let stand for 1 hour.
with slotted spoon remove berries and put in blender. set wine mix aside. puree berries and pour on sieve over bowl to remove seeds. stir the puree with lemon juice in wine mixture. mix, pour into baking dish, cover with plastic wrap, put in freezer overnight. with spoon break the wine mix into chunks. process briefly in a food processor in batches until smooth but still frozen
serve immediately or store in containers and freeze till ready to serve.
Red Wine-Berry Sorbet 126 calories
1 bottle (750 ml) fruity red wine
1 cup sugar
1/4 cup water
1 cup fresh frozen raspberries
1 cup fresh frozen strawberries(cut in half)
1 cup fresh frozen blueberries
1 tablespoon lemon juice
in saucepan combine wine, water, and sugar. bring to boil.(1 min.) romove from heat and add fruits. cover and let stand for 1 hour.
with slotted spoon remove berries and put in blender. set wine mix aside. puree berries and pour on sieve over bowl to remove seeds. stir the puree with lemon juice in wine mixture. mix, pour into baking dish, cover with plastic wrap, put in freezer overnight. with spoon break the wine mix into chunks. process briefly in a food processor in batches until smooth but still frozen
serve immediately or store in containers and freeze till ready to serve.
Does anyone know some really good low calorie dessert recipes?
Kat wants
Answer
Mango Dessert Soup
A Tibetan monk made us supper once, and this was the dessert. There was a certain novelty in being given a dessert that was drunk from a bowl, and our delight was doubled when we tasted it. You need a blender for this one, and the quantities are by "feel":
Fresh mango pieces (skin and pit removed), cut up into large chunks and put in the blender.
Milk (can use skim milk for reduced calories)
Plain yogurt
Sugar to taste
(Note ... a low-fat vanilla can be used instead of plain yogurt and sugar)
Puree the mango in a blender. Add some yogurt and blend. Add some milk and blend. The idea is to get a consistency that is fluid enough to drink, but thick enough to have a velvety texture. Sugar to taste. Pour into small individual-sized rice bowls. Drink holding the bowl in both hands.
I have since made this for company, serving thin wafer/waffle cookies on the side (such as gaufrettes or krumkake).
Mango Dessert Soup
A Tibetan monk made us supper once, and this was the dessert. There was a certain novelty in being given a dessert that was drunk from a bowl, and our delight was doubled when we tasted it. You need a blender for this one, and the quantities are by "feel":
Fresh mango pieces (skin and pit removed), cut up into large chunks and put in the blender.
Milk (can use skim milk for reduced calories)
Plain yogurt
Sugar to taste
(Note ... a low-fat vanilla can be used instead of plain yogurt and sugar)
Puree the mango in a blender. Add some yogurt and blend. Add some milk and blend. The idea is to get a consistency that is fluid enough to drink, but thick enough to have a velvety texture. Sugar to taste. Pour into small individual-sized rice bowls. Drink holding the bowl in both hands.
I have since made this for company, serving thin wafer/waffle cookies on the side (such as gaufrettes or krumkake).
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