low calorie solution

low calorie solution

Can you give me a recipe for a low-calorie dessert that is easy to make and has fruits?

Can you give me a recipe for a low-calorie dessert that is easy to make and has fruits?

low calorie dessert recipes
 on Carb Low Mexican Recipe by Petra
low calorie dessert recipes image






I love to make food, but desserts are my favorite. I need something you don't need to cook or boil, just make it. This isn't needed, but I would like for it to have fruit(s) in it.
I will also share a few of my recipes with all of you when I pick the best answer.


Thank you!



Answer
http://busycooks.about.com/od/summerrecipesandmenus/a/nocookdesserts.htm

http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/721/Recipe.cfm

http://www.eatingwell.com/recipes_menus/recipe_slideshows/no_cook_healthy_dessert_recipes

http://www.food.com/recipes

Do any of you have any low calorie dessert recipes for chocoholics?




Beautiful





Answer
To get a quality recipe check out www.allrecipes.com

They have 1000s of recipes in every category that are rated by users so you know ahead of time that you're getting a great recipe.

You can search by ingredient, ethnic/regional, etc.

You can also change the amount of servings and the site will automatically adjust the measurements for the ingredients.

Most recipes even have the nutritional info included, too.

Genius!

Anyone know of any tasty low calorie dessert recipes?




Toni


Cake, brownies, cookies, whatever.
There are so many recipes that are 100 calories a cookie, but why the hell would I want one cookie? If anyone knows a low cal recipe with a larger serving, please tell me!



Answer
Sugar-Free Jello with Low Fat Cool Whip is one of my favorite desserts when being healthy. Plus you can add fruits or almost anything into it...YUMM!!!

Also it is really good to just cut a pear in half and put into the oven for 3 1/2 minutes in an oven at 350 and then when you take it out put some Cool Whip in the middle. It is relatively healthy and delicious

GOOD LUCK :D

What are some good recipes for low calorie/fat desserts?




Bride2Be 8





Answer
Red Wine-Berry Sorbet 126 calories
1 bottle (750 ml) fruity red wine
1 cup sugar
1/4 cup water
1 cup fresh frozen raspberries
1 cup fresh frozen strawberries(cut in half)
1 cup fresh frozen blueberries
1 tablespoon lemon juice
in saucepan combine wine, water, and sugar. bring to boil.(1 min.) romove from heat and add fruits. cover and let stand for 1 hour.
with slotted spoon remove berries and put in blender. set wine mix aside. puree berries and pour on sieve over bowl to remove seeds. stir the puree with lemon juice in wine mixture. mix, pour into baking dish, cover with plastic wrap, put in freezer overnight. with spoon break the wine mix into chunks. process briefly in a food processor in batches until smooth but still frozen
serve immediately or store in containers and freeze till ready to serve.




Powered by Yahoo! Answers

Can you give me a recipe for a low-calorie dessert that is easy to make and has fruits? » low calorie dessert recipes » low calorie dessert recipes

Low-calorie and no-sugar dessert recipe that includes strawberries?

Low-calorie and no-sugar dessert recipe that includes strawberries?

low calorie dessert recipes
 on Low Cal Desserts
low calorie dessert recipes image
Q. Or if you know of a website that offers a variety of low calories recipes would be great. I'm going to my Mother-in-law's this weekend and want to bring something along. Her and her husband can't have sugar and I'm dieting so anything you can find would help out greatly!


Answer
Low Carb Cheesecake

This is a basic cheesecake recipe. It is fairly dense (and becomes more so when completely cold). We like it with a strawberry topping, especially when strawberries are in season. I haven't tried very much variation as far as fat levels in the cream cheese, but I think you can substitute, at least to an extent. When I tried just substituting low fat for one of the bricks, the batter seemed slightly looser, but I only detected a slight difference in the final product.

INGREDIENTS:
3 packages (1 and 1/2 lbs) cream cheese (preferably room temperature)
4 eggs (preferably room temperature)
1 and 1/2 teaspoon (1/2 Tablespoon) vanilla
1 and 1/2 teaspoon (1/2 Tablespoon) lemon juice
1 and 1/3 cups worth of artificial sweetener (I like liquid concentrages for this recipe)
1/4 cup sour cream
Crust
1 cup almond meal
2 T melted butter
2T worth artificial sweetener
PREPARATION:
Heat oven to 375 F.

Tip: If you have bricks or a pizza stone or unglazed ceramic tile*, put them on the lower rack of the oven. This will hold the heat in the oven. This is good for cheesecakes not baked in a water bath.
Well, actually, it's helpful for any kind of baking, as it keeps the heat in the oven more constant. I keep a pizza stone in the oven most of the time.)

1. Combine ingredients for crust, and press into the bottom of a springform pan. Bake for 8-10 minutes, until fragrant and beginning to brown.

Raise oven heat to 400 F., or lower to 350 F if you're using a water bath (see below).

2. Put cream cheese in mixing bowl, and beat until fluffy. Add other ingredients, scraping the bowl and beaters each time (this is very important), fully incorporating each ingredient. When all ingredients are combine, scrap one more time, beat one more minute, and pour mixture into pan over crust.


Instructions for water bath: Wrap the bottom and sides of the springform pan in foil, put it in a baking pan and pour boiling water around the sides. Bake at 350 for 60-90 minutes, checking often. When the cake is firm to touch but slightly soft in the center, or the center reaches 155 degress F., remove from oven.


Instructions for non-water bath: For this method, you start the cake at a high temperature, and it slowly drops. If you have stoneware, bricks, etc, this allows it to happen at a slower rate, and I get better results in less time. Put the cheesecake on a sheet pan in case of drippage. After putting the cheesecake in the oven at 400 degrees, turn the oven down to 200. Bake for 60-90 minutes, checking often after an hour. When the cake is firm to touch but slightly soft in the center, or the center reaches 155 degrees F., remove from oven.

Chill completely. Top with fruit, if desired, such as Sugar-Free Strawberry Topping.

Makes 16 servings.

Nutritional Information:With regular cream cheese, each servings has 1.5 grams carbohydrate, 5 grams protein, and 174 calories.

OR...

Strawberry Trifle

Prep Time: 10 Minutes - Cost: $
Servings: 15 - Difficulty Level: 2


Ratings Read Comments


Add Star Rating - Add Comments


Printer-Friendly Version


Email This Recipe







Ingredients


1/2 large or 1 small angel food cake
3 oz. box sugar-free strawberry gelatin
10 oz. lite frozen strawberries, thawed
2 bananas, large
2 9oz. boxes instant sugar-free vanilla pudding
9 oz. lite whipped topping

Directions


Tear cake into bite size pieces and place in bottom of ungreased 9" x 13" pan.
Dissolve gelatin in 1 cup boiling water- no cold water. Add strawberries and their juice to gelatin.
Spoon evenly over cake pieces.
Slice bananas on top and refrigerate while you prepare the pudding, which should be made with skim milk.
Pour pudding over the bananas and top with lite whipped topping. Refrigerate 1 to 2 hours.
Cut into squares to serve.
Garnish with a slice of fresh strawberry, if available.

Calories: 124
Sodium: 314 mg
Fat: 3 g
Exchanges: 1 Starch/Bread; 1/2 fruit; 1/2 fat


Source: Cooking Healthy and Fast
Author: Rachel Rudel, RD


Good Luck with your diet.. and your get together....

Can you give me a recipe for a low-calorie dessert that is easy to make and has fruits?







I love to make food, but desserts are my favorite. I need something you don't need to cook or boil, just make it. This isn't needed, but I would like for it to have fruit(s) in it.
I will also share a few of my recipes with all of you when I pick the best answer.


Thank you!



Answer
http://busycooks.about.com/od/summerrecipesandmenus/a/nocookdesserts.htm

http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/721/Recipe.cfm

http://www.eatingwell.com/recipes_menus/recipe_slideshows/no_cook_healthy_dessert_recipes

http://www.food.com/recipes

Do any of you have any low calorie dessert recipes for chocoholics?




Beautiful





Answer
To get a quality recipe check out www.allrecipes.com

They have 1000s of recipes in every category that are rated by users so you know ahead of time that you're getting a great recipe.

You can search by ingredient, ethnic/regional, etc.

You can also change the amount of servings and the site will automatically adjust the measurements for the ingredients.

Most recipes even have the nutritional info included, too.

Genius!

Anyone know of any tasty low calorie dessert recipes?




Toni


Cake, brownies, cookies, whatever.
There are so many recipes that are 100 calories a cookie, but why the hell would I want one cookie? If anyone knows a low cal recipe with a larger serving, please tell me!



<
Low-calorie and no-sugar dessert recipe that includes strawberries? » low calorie dessert recipes » low calorie dessert recipes

Do you have any low calorie dessert recipes?

Do you have any low calorie dessert recipes?

low calorie dessert recipes
 on low calorie pear dessert recipes | deckss.com
low calorie dessert recipes image



hott_vegas


I am looking for recipes for these desserts:

Sugar Cookies
Fudge
Divinity
Fruitcake
Cheesecake

or any other ones that you really like! Thanks!



Answer
A favorite desert is a Chocolate cream pie, very delicious. You use a graham cracker pie crust, then make sugar free chocolate pudding, and use cool whip for the topping. You would never know it is a diet desert. Happy eating!!!

do you have any good low calorie dessert recipes?




shivadigsu


I love chocolate, but don't want to put on weight
can i get desserts with CHOCOLATE in the recipe???



Answer
You can bake a Chocolate cake and really cut calories by using egg whites instead of the yoke and instead of using oil use apple sauce. It still comes out delicious and moist.

I am on a diet..What is your best low fat/calorie dessert recipe?




saved_by_g


I am eating really healthy and I know that I can incorporate a low cal dessert into my menu everyday because the calories I eat are minimal.
I have a huge craving for chocolate so those recipes are appreciated too. Thanks guys!



Answer
pumpkin angel food cake:

one box of angel food cake
one regular can of pumpkin
one tablespoon pumpkin pie spice

make angel food cake according to box directions, stir in the can of pumpkin and spice. bake according to box directions.

this is a yummy fall treat, angel food cake is harmless to your diet in proportion, and the pumpkin adds fiber.

hope you enjoy!

Low-calorie and no-sugar dessert recipe that includes strawberries?

Q. Or if you know of a website that offers a variety of low calories recipes would be great. I'm going to my Mother-in-law's this weekend and want to bring something along. Her and her husband can't have sugar and I'm dieting so anything you can find would help out greatly!


Answer
Low Carb Cheesecake

This is a basic cheesecake recipe. It is fairly dense (and becomes more so when completely cold). We like it with a strawberry topping, especially when strawberries are in season. I haven't tried very much variation as far as fat levels in the cream cheese, but I think you can substitute, at least to an extent. When I tried just substituting low fat for one of the bricks, the batter seemed slightly looser, but I only detected a slight difference in the final product.

INGREDIENTS:
3 packages (1 and 1/2 lbs) cream cheese (preferably room temperature)
4 eggs (preferably room temperature)
1 and 1/2 teaspoon (1/2 Tablespoon) vanilla
1 and 1/2 teaspoon (1/2 Tablespoon) lemon juice
1 and 1/3 cups worth of artificial sweetener (I like liquid concentrages for this recipe)
1/4 cup sour cream
Crust
1 cup almond meal
2 T melted butter
2T worth artificial sweetener
PREPARATION:
Heat oven to 375 F.

Tip: If you have bricks or a pizza stone or unglazed ceramic tile*, put them on the lower rack of the oven. This will hold the heat in the oven. This is good for cheesecakes not baked in a water bath.
Well, actually, it's helpful for any kind of baking, as it keeps the heat in the oven more constant. I keep a pizza stone in the oven most of the time.)

1. Combine ingredients for crust, and press into the bottom of a springform pan. Bake for 8-10 minutes, until fragrant and beginning to brown.

Raise oven heat to 400 F., or lower to 350 F if you're using a water bath (see below).

2. Put cream cheese in mixing bowl, and beat until fluffy. Add other ingredients, scraping the bowl and beaters each time (this is very important), fully incorporating each ingredient. When all ingredients are combine, scrap one more time, beat one more minute, and pour mixture into pan over crust.


Instructions for water bath: Wrap the bottom and sides of the springform pan in foil, put it in a baking pan and pour boiling water around the sides. Bake at 350 for 60-90 minutes, checking often. When the cake is firm to touch but slightly soft in the center, or the center reaches 155 degress F., remove from oven.


Instructions for non-water bath: For this method, you start the cake at a high temperature, and it slowly drops. If you have stoneware, bricks, etc, this allows it to happen at a slower rate, and I get better results in less time. Put the cheesecake on a sheet pan in case of drippage. After putting the cheesecake in the oven at 400 degrees, turn the oven down to 200. Bake for 60-90 minutes, checking often after an hour. When the cake is firm to touch but slightly soft in the center, or the center reaches 155 degrees F., remove from oven.

Chill completely. Top with fruit, if desired, such as Sugar-Free Strawberry Topping.

Makes 16 servings.

Nutritional Information:With regular cream cheese, each servings has 1.5 grams carbohydrate, 5 grams protein, and 174 calories.

OR...

Strawberry Trifle

Prep Time: 10 Minutes - Cost: $
Servings: 15 - Difficulty Level: 2


Ratings Read Comments


Add Star Rating - Add Comments


Printer-Friendly Version


Email This Recipe







Ingredients


1/2 large or 1 small angel food cake
3 oz. box sugar-free strawberry gelatin
10 oz. lite frozen strawberries, thawed
2 bananas, large
2 9oz. boxes instant sugar-free vanilla pudding
9 oz. lite whipped topping

Directions


Tear cake into bite size pieces and place in bottom of ungreased 9" x 13" pan.
Dissolve gelatin in 1 cup boiling water- no cold water. Add strawberries and their juice to gelatin.
Spoon evenly over cake pieces.
Slice bananas on top and refrigerate while you prepare the pudding, which should be made with skim milk.
Pour pudding over the bananas and top with lite whipped topping. Refrigerate 1 to 2 hours.
Cut into squares to serve.
Garnish with a slice of fresh strawberry, if available.

Calories: 124
Sodium: 314 mg
Fat: 3 g
Exchanges: 1 Starch/Bread; 1/2 fruit; 1/2 fat


Source: Cooking Healthy and Fast
Author: Rachel Rudel, RD


Good Luck with your diet.. and your get together....




Powered by Yahoo! Answers

Do you have any low calorie dessert recipes? » low calorie dessert recipes » low calorie dessert recipes

Low-calorie and no-sugar dessert recipe that includes strawberries?

Low-calorie and no-sugar dessert recipe that includes strawberries?

low calorie dessert recipes
 on Low Fat Low Calorie Cottage Cheese Cheesecake Recipe
low calorie dessert recipes image
Q. Or if you know of a website that offers a variety of low calories recipes would be great. I'm going to my Mother-in-law's this weekend and want to bring something along. Her and her husband can't have sugar and I'm dieting so anything you can find would help out greatly!


Answer
Low Carb Cheesecake

This is a basic cheesecake recipe. It is fairly dense (and becomes more so when completely cold). We like it with a strawberry topping, especially when strawberries are in season. I haven't tried very much variation as far as fat levels in the cream cheese, but I think you can substitute, at least to an extent. When I tried just substituting low fat for one of the bricks, the batter seemed slightly looser, but I only detected a slight difference in the final product.

INGREDIENTS:
3 packages (1 and 1/2 lbs) cream cheese (preferably room temperature)
4 eggs (preferably room temperature)
1 and 1/2 teaspoon (1/2 Tablespoon) vanilla
1 and 1/2 teaspoon (1/2 Tablespoon) lemon juice
1 and 1/3 cups worth of artificial sweetener (I like liquid concentrages for this recipe)
1/4 cup sour cream
Crust
1 cup almond meal
2 T melted butter
2T worth artificial sweetener
PREPARATION:
Heat oven to 375 F.

Tip: If you have bricks or a pizza stone or unglazed ceramic tile*, put them on the lower rack of the oven. This will hold the heat in the oven. This is good for cheesecakes not baked in a water bath.
Well, actually, it's helpful for any kind of baking, as it keeps the heat in the oven more constant. I keep a pizza stone in the oven most of the time.)

1. Combine ingredients for crust, and press into the bottom of a springform pan. Bake for 8-10 minutes, until fragrant and beginning to brown.

Raise oven heat to 400 F., or lower to 350 F if you're using a water bath (see below).

2. Put cream cheese in mixing bowl, and beat until fluffy. Add other ingredients, scraping the bowl and beaters each time (this is very important), fully incorporating each ingredient. When all ingredients are combine, scrap one more time, beat one more minute, and pour mixture into pan over crust.


Instructions for water bath: Wrap the bottom and sides of the springform pan in foil, put it in a baking pan and pour boiling water around the sides. Bake at 350 for 60-90 minutes, checking often. When the cake is firm to touch but slightly soft in the center, or the center reaches 155 degress F., remove from oven.


Instructions for non-water bath: For this method, you start the cake at a high temperature, and it slowly drops. If you have stoneware, bricks, etc, this allows it to happen at a slower rate, and I get better results in less time. Put the cheesecake on a sheet pan in case of drippage. After putting the cheesecake in the oven at 400 degrees, turn the oven down to 200. Bake for 60-90 minutes, checking often after an hour. When the cake is firm to touch but slightly soft in the center, or the center reaches 155 degrees F., remove from oven.

Chill completely. Top with fruit, if desired, such as Sugar-Free Strawberry Topping.

Makes 16 servings.

Nutritional Information:With regular cream cheese, each servings has 1.5 grams carbohydrate, 5 grams protein, and 174 calories.

OR...

Strawberry Trifle

Prep Time: 10 Minutes - Cost: $
Servings: 15 - Difficulty Level: 2


Ratings Read Comments


Add Star Rating - Add Comments


Printer-Friendly Version


Email This Recipe







Ingredients


1/2 large or 1 small angel food cake
3 oz. box sugar-free strawberry gelatin
10 oz. lite frozen strawberries, thawed
2 bananas, large
2 9oz. boxes instant sugar-free vanilla pudding
9 oz. lite whipped topping

Directions


Tear cake into bite size pieces and place in bottom of ungreased 9" x 13" pan.
Dissolve gelatin in 1 cup boiling water- no cold water. Add strawberries and their juice to gelatin.
Spoon evenly over cake pieces.
Slice bananas on top and refrigerate while you prepare the pudding, which should be made with skim milk.
Pour pudding over the bananas and top with lite whipped topping. Refrigerate 1 to 2 hours.
Cut into squares to serve.
Garnish with a slice of fresh strawberry, if available.

Calories: 124
Sodium: 314 mg
Fat: 3 g
Exchanges: 1 Starch/Bread; 1/2 fruit; 1/2 fat


Source: Cooking Healthy and Fast
Author: Rachel Rudel, RD


Good Luck with your diet.. and your get together....

Can you give me a recipe for a low-calorie dessert that is easy to make and has fruits?







I love to make food, but desserts are my favorite. I need something you don't need to cook or boil, just make it. This isn't needed, but I would like for it to have fruit(s) in it.
I will also share a few of my recipes with all of you when I pick the best answer.


Thank you!



Answer
http://busycooks.about.com/od/summerrecipesandmenus/a/nocookdesserts.htm

http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/721/Recipe.cfm

http://www.eatingwell.com/recipes_menus/recipe_slideshows/no_cook_healthy_dessert_recipes

http://www.food.com/recipes

Do any of you have any low calorie dessert recipes for chocoholics?




Beautiful





Answer
To get a quality recipe check out www.allrecipes.com

They have 1000s of recipes in every category that are rated by users so you know ahead of time that you're getting a great recipe.

You can search by ingredient, ethnic/regional, etc.

You can also change the amount of servings and the site will automatically adjust the measurements for the ingredients.

Most recipes even have the nutritional info included, too.

Genius!

Anyone know of any tasty low calorie dessert recipes?




Toni


Cake, brownies, cookies, whatever.
There are so many recipes that are 100 calories a cookie, but why the hell would I want one cookie? If anyone knows a low cal recipe with a larger serving, please tell me!



Answer
Sugar-
Low-calorie and no-sugar dessert recipe that includes strawberries? » low calorie dessert recipes » low calorie dessert recipes

Do any of you have any low calorie dessert recipes for chocoholics?

Do any of you have any low calorie dessert recipes for chocoholics?

low calorie dessert recipes
 on low calorie blackberry dessert recipes
low calorie dessert recipes image



Beautiful





Answer
To get a quality recipe check out www.allrecipes.com

They have 1000s of recipes in every category that are rated by users so you know ahead of time that you're getting a great recipe.

You can search by ingredient, ethnic/regional, etc.

You can also change the amount of servings and the site will automatically adjust the measurements for the ingredients.

Most recipes even have the nutritional info included, too.

Genius!

Anyone know of any tasty low calorie dessert recipes?




Toni


Cake, brownies, cookies, whatever.
There are so many recipes that are 100 calories a cookie, but why the hell would I want one cookie? If anyone knows a low cal recipe with a larger serving, please tell me!



Answer
Sugar-Free Jello with Low Fat Cool Whip is one of my favorite desserts when being healthy. Plus you can add fruits or almost anything into it...YUMM!!!

Also it is really good to just cut a pear in half and put into the oven for 3 1/2 minutes in an oven at 350 and then when you take it out put some Cool Whip in the middle. It is relatively healthy and delicious

GOOD LUCK :D

What are some good recipes for low calorie/fat desserts?




Bride2Be 8





Answer
Red Wine-Berry Sorbet 126 calories
1 bottle (750 ml) fruity red wine
1 cup sugar
1/4 cup water
1 cup fresh frozen raspberries
1 cup fresh frozen strawberries(cut in half)
1 cup fresh frozen blueberries
1 tablespoon lemon juice
in saucepan combine wine, water, and sugar. bring to boil.(1 min.) romove from heat and add fruits. cover and let stand for 1 hour.
with slotted spoon remove berries and put in blender. set wine mix aside. puree berries and pour on sieve over bowl to remove seeds. stir the puree with lemon juice in wine mixture. mix, pour into baking dish, cover with plastic wrap, put in freezer overnight. with spoon break the wine mix into chunks. process briefly in a food processor in batches until smooth but still frozen
serve immediately or store in containers and freeze till ready to serve.

Does anyone know some really good low calorie dessert recipes?




Kat wants





Answer
Mango Dessert Soup
A Tibetan monk made us supper once, and this was the dessert. There was a certain novelty in being given a dessert that was drunk from a bowl, and our delight was doubled when we tasted it. You need a blender for this one, and the quantities are by "feel":

Fresh mango pieces (skin and pit removed), cut up into large chunks and put in the blender.
Milk (can use skim milk for reduced calories)
Plain yogurt
Sugar to taste
(Note ... a low-fat vanilla can be used instead of plain yogurt and sugar)

Puree the mango in a blender. Add some yogurt and blend. Add some milk and blend. The idea is to get a consistency that is fluid enough to drink, but thick enough to have a velvety texture. Sugar to taste. Pour into small individual-sized rice bowls. Drink holding the bowl in both hands.

I have since made this for company, serving thin wafer/waffle cookies on the side (such as gaufrettes or krumkake).




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Do any of you have any low calorie dessert recipes for chocoholics? » low calorie dessert recipes » low calorie dessert recipes